THE MENU IS THE SAME FOR ALL THE TABLE

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8 DISHES MENU

Pumpkin cooked on wood owen, mushrooms and taleggio cheese

Snails salade, sweet green pepper, chicory and yogurt

Home made ravioli stuffed with chickpeas, tangerine sauce and radish

Potatoes gnocchi with tuscany cabbage and deer sauce

Thistle, grilled artichoke, vegetable sauce reduced on wood owen

Duck breast, blackberries and shallot

Millefeuille, mango and extravirgin olive oil

Chocolate mousse, pistachio, pear and wasabi

 € 130

we suggest:

 Small wine pairing € 60

 5 glasses suggusted by the sommelier

  Big wine pairing € 95

 9 glasses suggusted by the sommelier

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4 DISHES MENU

Snails salade, sweet green pepper, chicory and yogurt

Potatoes gnocchi with tuscany cabbage and deer sauce

Duck breast, blackberries and shallot

Millefeuille, mango and extravirgin olive oil

 € 75

we suggest: Wine pairing € 60

5 glasses suggusted by the sommelier

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5 DISHES MENU

Wild boar paté, thistle and lichens

Roasted cabbage, lamb sweetbread and coffee

Spaghetti with cod fish*, burned tomato, seaweed and lemon

Beef tong, laurel, mustard and apple

Orange, chocolate and saffron

€ 90

we suggest:  Wine pairing € 70

 6 glasses suggusted by the sommelier

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2 DISHES MENU

Compose your menu:

2 courses chosen from the 8 DISHES MENU

 € 55

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VEGETARIAN MENU

Pumpkin cooked on wood oven, seasonal mushrooms and taleggio cheese

Home made ravioli stuffed with chickpeas, tangerine sauce and radish

Thistle, grilled artichoke, vegetable sauce reduced on wood owen

Chocolate mousse, pistachio, pear and wasabi

 € 75

we suggest: Wine pairing € 60

5 glasses suggusted by the sommelier

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Bread and cover

€ 6

Allergen note:

THE PRODUCTS LISTED IN THIS MENU MAY CONTAIN,  AS INGREDIENTS OR IN TRACES, THE FOLLOWING SUBSTANCES, CEREALS CONTAINING GLUTEN, CRUSTACEANS AND DERIVED PRODUCTS, EGGS AND DERIVED PRODUCTS, FISH AND DERIVATIVE PRODUCTS, PEANUTS AND DERIVED PRODUCTS, SOYA AND DERIVATIVE PRODUCTS, MILK AND DERIVED PRODUCTS, NUTS (ALMONDS, HAZELNUTS, NUTS, ETC.) DERIVATIVE PRODUCTS, CELERY AND DERIVATIVE PRODUCTS, MUSTARD AND DERIVATIVE PRODUCTS, SESAME SEEDS AND  DERIVATIVE PRODUCTS, SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION OVER 10mg / l.

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11