THE MENU IS THE SAME FOR ALL THE TABLE
Some ingredients could change with the season
…
4 DISHES MENU
Confit rabbit salade, chantarelle mushrooms, chestnut cake and ham broth
Potatoes gnocchi with nettle pesto and deer sauce
Duck breast and sweet & sour fruit salade
Crème brûlé with rosemary, ricotta cheese, apricot and almond
€ 85
we suggest: Wine pairing € 65
5 glasses suggusted by the sommelier
…
VEGETARIAN MENU
Porcini mushrooms cold soup, spelt and borlotti beans
Tortelli with potatoes and estragon, elder cream and figs
Gorgonzola puff pastry with caponata (seasonal vegetable) and zucchini sauce
Cooked goat milk, figs and chocolate
€ 80
we suggest: Wine pairing € 65
5 glasses suggusted by the sommelier
5 DISHES MENU
Wild boar paté, figs and lichens
Confit beef heart, BBQ leeks and walnut sauce with Marsala
Spaghetti with cod fish*, seaweed and lemon
Roasted lamb with cabbage plum cake
Creamy goat cheese and sangria
€ 95
we suggest: Wine pairing € 75
6 glasses suggusted by the sommelier
…
2 DISHES MENU
Compose your menu:
2 courses chosen from the 8 DISHES MENU
€ 55
…
“FIORENTINA STEAK” MENU
– only by reservation by 4:00 p.m. –
1 Pasta dish choosen from the 8 courses menu
Fiorentina Steak (1,4/1,5kg. € 70/kg)
1 Dessert choosen from the 8 courses menu
€ 35 plus the price of the Steak
8 DISHES MENU
Porcini mushrooms cold soup, spelt and borlotti beans
Confit rabbit salade, chantarelle mushrooms, chestnut cake and ham broth
Tortelli with potatoes and estragon, elder cream and figs
Potatoes gnocchi with nettle pesto and deer sauce
Gorgonzola puff pastry with caponata (seasonal vegetable), zucchini sauce and flowers
Duck breast and sweet & sour fruit salade
Crème brûlé with rosemary, ricotta cheese, apricot and almond
Cooked goat milk, figs and chocolate
€ 135
we suggest:
Small wine pairing € 65
5 glasses suggusted by the sommelier
Big wine pairing € 100
9 glasses suggusted by the sommelier
…
Bread and cover
€ 6
Allergen note:
THE PRODUCTS LISTED IN THIS MENU MAY CONTAIN, AS INGREDIENTS OR IN TRACES, THE FOLLOWING SUBSTANCES, CEREALS CONTAINING GLUTEN, CRUSTACEANS AND DERIVED PRODUCTS, EGGS AND DERIVED PRODUCTS, FISH AND DERIVATIVE PRODUCTS, PEANUTS AND DERIVED PRODUCTS, SOYA AND DERIVATIVE PRODUCTS, MILK AND DERIVED PRODUCTS, NUTS (ALMONDS, HAZELNUTS, NUTS, ETC.) DERIVATIVE PRODUCTS, CELERY AND DERIVATIVE PRODUCTS, MUSTARD AND DERIVATIVE PRODUCTS, SESAME SEEDS AND DERIVATIVE PRODUCTS, SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION OVER 10mg / l.
The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11