THE MENU IS THE SAME FOR ALL THE TABLE

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8 DISHES MENU

Cannoli with ricotta cheese and asparagus, peas sauce, wild erbs & mushrooms

Snails salade, sweet green pepper, chicory and yogurt

Tortelli with potatoes and estragon, elder cream and artichoke

Potatoes gnocchi with nettle pesto and deer sauce

Gorgonzola puff pastry with caponata (seasonal vegetable), zucchini sauce and flowers

Duck breast and sweet & sour fruit salade

Crème brûlé with rosemary, ricotta cheese, apricot and almond

Chocolate mousse, pistachio, pear and wasabi

 € 130

we suggest:

 Small wine pairing € 60

 5 glasses suggusted by the sommelier

  Big wine pairing € 95

 9 glasses suggusted by the sommelier

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4 DISHES MENU

Snails salade, sweet green pepper and yogurt

Potatoes gnocchi with nettle pesto and deer sauce

Duck breast and sweet & sour fruit salade

Crème brûlé with rosemary, ricotta cheese, apricot and almond

 € 80

we suggest: Wine pairing € 60

5 glasses suggusted by the sommelier

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5 DISHES MENU

Wild boar paté, leeks and lichens

Lamb sweetbread, roasted carrot and robiola cheese

Spaghetti with cod fish*, seaweed and lemon

Beef tong, laurel, mustard and apple

Creamy goat cheese and sangria

€ 90

we suggest:  Wine pairing € 70

 6 glasses suggusted by the sommelier

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2 DISHES MENU

Compose your menu:

2 courses chosen from the 8 DISHES MENU

 € 55

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VEGETARIAN MENU

Cannoli with ricotta cheese and asparagus, peas sauce, wild erbs & mushrooms

Tortelli with potatoes and estragon, elder cream and artichoke

Gorgonzola puff pastry with caponata (seasonal vegetable), zucchini sauce and  flowers

Chocolate mousse, pistachio, pear and wasabi

 € 75

we suggest: Wine pairing € 60

5 glasses suggusted by the sommelier

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Bread and cover

€ 6

Allergen note:

THE PRODUCTS LISTED IN THIS MENU MAY CONTAIN,  AS INGREDIENTS OR IN TRACES, THE FOLLOWING SUBSTANCES, CEREALS CONTAINING GLUTEN, CRUSTACEANS AND DERIVED PRODUCTS, EGGS AND DERIVED PRODUCTS, FISH AND DERIVATIVE PRODUCTS, PEANUTS AND DERIVED PRODUCTS, SOYA AND DERIVATIVE PRODUCTS, MILK AND DERIVED PRODUCTS, NUTS (ALMONDS, HAZELNUTS, NUTS, ETC.) DERIVATIVE PRODUCTS, CELERY AND DERIVATIVE PRODUCTS, MUSTARD AND DERIVATIVE PRODUCTS, SESAME SEEDS AND  DERIVATIVE PRODUCTS, SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION OVER 10mg / l.

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11