ITALIANO ENGLISH

FOR TABLE MADE UP FROM 4 OR MORE PEOPLE

THE MENU IS THE SAME FOR ALL THE TABLE

…

MENU 5 COURSES

5 courses chosen by the Chef

€ 76 per person

Wine pairing

€ 55 per person

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MENU 4 COURSES

4 courses chosen by the Chef

€ 66 per person

Wine pairing

€ 45 per person

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STARTERS

Cod fish, black cabbage, cauliflower and hazelnuts and mushrooms
€ 19

Beef Tartare, roasted salad, plums sauce and tanjerine gel
€ 20

Asparagus pudding, wild erbs and smoked egg
€ 18

Quail stuffed with foie gras, medlar and jackdaws
€ 22

PASTA
Cannelloni with potato and black truffle, pigeon sauce and broccoli
€ 23

Ravioli stuffed with parmesan cheese, pepper, kumquat and confit green beans
€ 21

Guinea fawl dumplings with leeks soup and capers
€ 21

Risotto, almond and pheasant

€  23

Gnocchi with nettle, wild boar, and sloe mushrooms
€ 23

MAIN DISH
Duck breast, BBQ salad, winter melon and whisky
€ 30

Grilled lamb, turnip, sweet bread and artichoke

€ 30

Salty cheese cake, beet and garlic
€ 25

Deer fillet, red turnip spaghetti, agretti and seasonal mushrooms
€ 30

DESSERT
€ 12

Ricotta cheese and strawberries cake
Coffee ball and blanc manger
Zuppa inglese, hazelnuts and sage
Lemon parfait, thyme cream and ricciarelli waffle
Pear semifreddo, almond milk cream and cornelian sauce

Bread and cover
€ 6

WINES

Allergen note:

 

THE PRODUCTS LISTED IN THIS MENU MAY CONTAIN,  AS INGREDIENTS OR IN TRACES, THE FOLLOWING SUBSTANCES, CEREALS CONTAINING GLUTEN, CRUSTACEANS AND DERIVED PRODUCTS, EGGS AND DERIVED PRODUCTS, FISH AND DERIVATIVE PRODUCTS, PEANUTS AND DERIVED PRODUCTS, SOYA AND DERIVATIVE PRODUCTS, MILK AND DERIVED PRODUCTS, NUTS (ALMONDS, HAZELNUTS, NUTS, ETC.) DERIVATIVE PRODUCTS, CELERY AND DERIVATIVE PRODUCTS, MUSTARD AND DERIVATIVE PRODUCTS, SESAME SEEDS AND  DERIVATIVE PRODUCTS, SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION OVER 10mg / l.

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11