FOR TABLE MADE UP FROM 4 OR MORE PEOPLE

THE MENU IS THE SAME FOR ALL THE TABLE

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MENU 5 COURSES

5 courses chosen by the Chef

€ 78 per person

Wine pairing

€ 57 per person

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MENU 4 COURSES

4 courses chosen by the Chef

€ 68 per person

Wine pairing

€ 47 per person

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STARTERS

BBQ Cod fish, couliflower and burnt onion coffe
€ 22

Beef Tartare, pak-choi and cornelian (wild berries) sauce
€ 20

Pumpkin crème caramel, chestnut crèpe, goat cheese and candied olives
€ 19

Quail stuffed with foie gras, chestnut and pomegranate
€ 23

PASTA
Dumplings with BBQ pork neck, leeks and elderflower
€ 23

Buttons stuffed with parmesan cheese, pepper, kumquat and confit green beans
€ 22

Guinea fawl Ravioli with thistle soup and capers
€ 23

Risotto, almond and pheasant

€  24

Home made pappardelle, lamb sauce, goat cheed fondue and cicory
€ 24

MAIN DISH

Beef tong, turnip greens flan, hazelnuts and bbq artichoke
€ 30

Pigeon breast, aubergine cake and smoked ricotta cheese
€ 34

Duck breast, Tuscany cabbage and Jerusalem artichoke
€ 32

Deer fillet, red turnip spaghetti, wild garlic and seasonal mushrooms
€ 32

Savoy cabbage pie and died figs, spinach and sour cream
€ 26

DESSERT
€ 12

Paradise cake, EVO olive oil, persimmon
Coffee ball and blanc manger
Zuppa inglese, hazelnuts and sage
Sweet Autumn (pumpkin, chestnut, tangerine and cornelian)
Pear semifreddo, almond milk cream and cornelian sauce

Bread and cover
€ 6

Allergen note:

THE PRODUCTS LISTED IN THIS MENU MAY CONTAIN,  AS INGREDIENTS OR IN TRACES, THE FOLLOWING SUBSTANCES, CEREALS CONTAINING GLUTEN, CRUSTACEANS AND DERIVED PRODUCTS, EGGS AND DERIVED PRODUCTS, FISH AND DERIVATIVE PRODUCTS, PEANUTS AND DERIVED PRODUCTS, SOYA AND DERIVATIVE PRODUCTS, MILK AND DERIVED PRODUCTS, NUTS (ALMONDS, HAZELNUTS, NUTS, ETC.) DERIVATIVE PRODUCTS, CELERY AND DERIVATIVE PRODUCTS, MUSTARD AND DERIVATIVE PRODUCTS, SESAME SEEDS AND  DERIVATIVE PRODUCTS, SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION OVER 10mg / l.

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11