FOR TABLE MADE UP FROM 4 OR MORE PEOPLE

THE MENU IS THE SAME FOR ALL THE TABLE

…

MENU 5 COURSES

5 courses chosen by the Chef

€ 78 per person

Wine pairing

€ 57 per person

…

MENU 4 COURSES

4 courses chosen by the Chef

€ 68 per person

Wine pairing

€ 47 per person

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STARTERS

BBQ Cod fish, couliflower and burnt onion coffe
€ 22

Beef Tartare, citrus, wild garlic and iced orange sider
€ 20

Artichoke, tarragon, wild mint and zabaione mousse
€ 19

Quail stuffed with foie gras, radish, Barolo chinato and lentil foam
€ 23

PASTA
Pici, fava beans pesto and duck sauce
€ 24

Buttons stuffed with parmesan cheese, pepper, kumquat and confit green beans
€ 22

Lasagna with snails, zucchini and amatriciana sauce
€ 24

Risotto, almond and pheasant

€  24

Home made pappardelle, lamb sauce, goat cheed fondue and cicory
€ 24

MAIN DISH

Beef tong, nettle flan, hazelnuts and bbq artichoke
€ 32

Pigeon breast, aubergine cake and smoked ricotta cheese
€ 34

Rabbit stuffed with stewed vegetable and peas
€ 32

BBQ Beef fillet, medlar and beef sauce and seasonal mushroom
€ 34

Savoy cabbage pie and died figs, spinach and sour cream
€ 26

DESSERT
€ 12

Coffee ball and blanc manger
Babà with moscato, grapefruit cream and gianduja chocolate mousse
Pear semifreddo, almond milk cream and cornelian sauce

Apple, fennel extract and sorrel

Bread and cover
€ 6

Allergen note:

THE PRODUCTS LISTED IN THIS MENU MAY CONTAIN,  AS INGREDIENTS OR IN TRACES, THE FOLLOWING SUBSTANCES, CEREALS CONTAINING GLUTEN, CRUSTACEANS AND DERIVED PRODUCTS, EGGS AND DERIVED PRODUCTS, FISH AND DERIVATIVE PRODUCTS, PEANUTS AND DERIVED PRODUCTS, SOYA AND DERIVATIVE PRODUCTS, MILK AND DERIVED PRODUCTS, NUTS (ALMONDS, HAZELNUTS, NUTS, ETC.) DERIVATIVE PRODUCTS, CELERY AND DERIVATIVE PRODUCTS, MUSTARD AND DERIVATIVE PRODUCTS, SESAME SEEDS AND  DERIVATIVE PRODUCTS, SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION OVER 10mg / l.

The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11